Rangemaster Professional Deluxe 100 Dual Fuel User's Guide Page 3

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Professional Deluxe 100 Dual Fuel U110157-04
Contents
1. Before You Start... 1
Important! 1
Installation and Maintenance 1
Peculiar smells 1
If you smell gas 1
Ventilation 1
Personal Safety 1
Cooker Care 2
Cleaning 2
2. Cooker Overview 3
Hotplate Burners 3
Wok Burner 4
The Wok Cradle 5
The Griddle 5
The Glide-out Grill 6
The Ovens 6
The Clock 9
Accessories 12
Main Oven Light 12
3. Cooking Tips 13
Tips on Cooking with the Timer 13
General Oven Tips 13
4. Cooking Table 14
5. Cleaning Your Cooker 15
Essential Information 15
Hotplate Burners 15
The Griddle 16
Glide-out Grill 16
Control Panel and Doors 16
Ovens 17
The Tall Oven 17
Cleaning Table 18
6. Troubleshooting 18
7. Installation 20
Dear Installer 20
Safety Requirements and Regulations 20
Provision of Ventilation 20
Location of Cooker 21
Conversion 21
Positioning the Cooker 22
Moving the Cooker 22
Completing the Move 23
Fitting the Stability Bracket or Chain 23
Repositioning the Cooker Following
Connection
24
Conversion to Another Gas 24
Levelling 24
Gas Connection 25
Electrical Connection 26
Final Checks 26
Final Fitting: 2-piece Plinth 26
Customer Care 26
8. Conversion to LP Gas 27
Injectors 27
Tap Adjustment 27
Stick on Label 27
Pressure Testing 27
9. Circuit Diagram 28
10. Technical Data 29
Connections 29
Dimensions 29
Hotplate Ratings 29
Hotplate Eciency 30
Oven Data 31
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