Rangemaster Excel 110 Induction User's Guide

Excel 110 G5 InductionBritain’s No.1 Range CookerUSER GUIDE & INSTALLATION INSTRUCTIONS

6Residual Heat Indicator, HAfter use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched o the residual h

7Low Temperature Setting, L1/L2Each cooking area is equipped with 2 low temperature settings:• L1 will maintain a temperature of about 40 °C – ideal

8The Glide-out GrillCAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.CAUTION

9The OvensThe clock must be set to the time of day before the left-hand oven will work. See the following section on ‘The Clock’ for instructions on s

10Conventional Oven (Top and Base Heat)This function combines the heat from the top and base elements. It is particularly suitable for roasting and ba

11Operating the OvensFan OvenTurn the oven knob to the desired temperature (Fig. 2.12).The oven indicator light will glow until the oven has reached t

12The ClockThe clock must be set to the time of day before the oven will work.1. Once the cooker is connected and switched on, the display will start

13To Stop the Multifunction Oven at a Specific Time of DayYou have set the required temperature and function mode for the Multifunction Oven and you wo

14To Start and Stop the Multifunction OvenThe Multifunction Oven allows you to automatically start and stop by a combination of the length of the cook

15AccessoriesOven Shelves – Left-hand (Main) OvenThe oven shelves (Fig. 2.31) are retained when pulled forward but can be easily removed and retted.P

GUARANTEERangemaster range cookers come with a 1 year parts & labour guarantee. You will receive an additional FREE full 12 months guarantee by re

16Hints on Using Your Induction CookerIf you have not used an induction cooker before please be aware of the following:• Make sure that the pans you

174. Cooking TableArtNo.050-0007 Oven shelf positions Oven Shelf Positions Top (T)Centre (C)Base (B)The oven control settings and cooking times given

185. Cleaning Your CookerEssential InformationIsolate the electricity supply before carrying out any major cleaning. Then allow the cooker to cool.

19Cleaning Burned-on SpillsMake sure that the heat indicator lights are o and that the hob is cool. Remove the excess burned-on substance with a sing

20Control Panel and DoorsAvoid using any abrasive cleaners, including cream cleaners, on the control panel. For best results, use a liquid detergent.T

21Cleaning TableCleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner th

DocNo.050-0001 - Troubleshooting - Induction GENERIC22Interference with and repairs to the hob MUST NOT be carried out by unqualied persons. Do not

23Food is cooking too slowly, too quickly, or burningCooking times may dier from your previous oven. Check that you are using the recommended tempera

24The oven light is not workingThe bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electr

INSTALLATIONCheck the appliance is electrically safe when you have nished.25Dear InstallerBefore you start your installation, please complete the det

i1. Before You Start... 1Installation and Maintenance 1Peculiar Smells 1Ventilation 1Personal Safety 1Hob Care 3Cooker Care 32. Cooker Overvie

INSTALLATIONCheck the appliance is electrically safe when you have nished.26130 mm minArtNo.110-0030 - 110 Excel min spacings75 mmmin75 mmmin650 mmmi

INSTALLATIONCheck the appliance is electrically safe when you have nished.27Lowering the Two Rear RollersTo adjust the height of the rear of the cook

INSTALLATIONCheck the appliance is electrically safe when you have nished.28ArtNo.350-0010 - Fitting the plinth 1 (Kitchener)Electrical ConnectionThi

298. Circuit DiagramsCircuit Diagram: HobKeyThe connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.ArtNo.

30KeyThe connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.6P65 P54P47 P78 P82P21 P13 P32341P3P2P1P4P0334

319. Technical DataINSTALLER: Please leave these instructions with the user.DATA BADGE LOCATION: Cooker back, serial number repeater badge below the

32Hotplate Efficiency DataBrand RangemasterModel Identication ExcelSize 110Type InductionType of Hob InductionNumber of electric zones 5Zone 1 - Ø

33Oven DataBrand RangemasterModel identication ExcelType of oven ElectricMass kg 136Number of cavities 2Left-hand EciencyFuel type ElectricCavity ty

34Notes

CONSUMER SERVICEIf you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone: 080

ii

Britain’s No.1 Range CookerClarence StreetRoyal Leamington SpaWarwickshire CV31 2AD England Tel: +44 (0) 1926 457400Fax: +44 (0)1926 450526 E-mail: c

1Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before

2ArtNo.312-0001 Not cooking surfaceAlways be certain that the controls are in the OFF position when the oven is not in use, and before attempting to c

3ArtNo.090-0007 90 Ceramic:oven steam out the back DO NOT use water on grease res and never pick up a aming pan. Turn o the controls and then smo

4Your induction cooker (Fig.2-1) has the following features:A. 5 induction cooking zonesB. Control panelC. Glide-out grillD. Slow cook ovenE. Pro

5Max: 1.85 kWBoost: 2.5 kWMax: 1.85 kWBoost: 3.0 kWMax: 1.85 kWBoost: 2.5 kWMax: 1.15 kWBoost: 2.0 kWMax: 1.15 kWBoost: 2.0 kWZone 1Zone 2Zone 3 Zone