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Contents
1. Before You Start... 1
Installation and Maintenance 1
Peculiar Smells 1
If You Smell Gas 1
Ventilation 1
Personal Safety 1
Cleaning 2
2. Cooker Overview 3
Hotplate Burners 3
Wok Burner 4
The Wok Cradle 5
The Griddle 5
The Glide-out Grill 6
The Ovens 7
The Clock 9
Accessories 12
Main Oven Light 12
3. Cooking Tips 13
Tips on Cooking with the Timer 13
General Oven Tips 13
4. Cooking Table 14
5. Cleaning Your Cooker 15
Essential Information 15
Hotplate Burners 15
Glide-out Grill 16
Control Panel and Doors 16
Ovens 17
The Tall Oven 18
Cleaning Table 18
6. Troubleshooting 19
7. Installation 21
Dear Installer 21
Safety Requirements and Regulations 21
Provision of Ventilation 21
Location of Cooker 22
Positioning the Cooker 23
Moving the Cooker 23
Completing the Move 24
Fitting the Stability Bracket or Chain 24
Repositioning the Cooker Following
Connection 24
Levelling 25
Gas Connection 25
Electrical Connection 26
Final Checks 27
Fitting the Plinth 27
Customer Care 27
8. Circuit Diagram 28
9. Technical Data 29
Connections 29
Dimensions 29
Hotplate Ratings 29
Hotplate Eciency 30
Oven Data 31
Professional+ 90 Gas
U109933-10
I have an excellent Toledo 90 duel flame, we purchased 5th June 2008. I have been really pleased with my oven, but now a problem because where the control for the oven, which I clean the temperature figures have worn away. So I have to hope I bake a cake at 130 or 180, I now have to to hope my cakes are not overcooked. I just hope you may be able to give me a guide on the temperature of the oven. Thank you if you can help