Rangemaster Professional + 90 Gas User's Guide

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Summary of Contents

Page 1 - INSTALLATION INSTRUCTIONS

Professional+ 90 GasBritain’s No.1 Range CookerUSER GUIDE & INSTALLATION INSTRUCTIONS

Page 2 - FRUITY BAKED PUDDING

6ArtNo.331-0001Grill pan pulled forwardsArtNo.270-0003Proplus control to lowArtNo.270-0001Proplus control to highArtNo.331-0002 Grill pan high/low pos

Page 3 - Contents

7The OvensThe clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting th

Page 4

8Should further browning be necessary, uncover the meat and increase the temperature to gas mark 4 for a short period.Cut root vegetables into small p

Page 5 - 1. Before You Start

9ArtNo.300-0006 2BCminute minder setting 2A BArtNo.300-0005 2BCminute minder settingEA BArtNo.301-0007 2BCStopping the oven 1DA BECArtNo.300-0006 2BC

Page 6 - ArtNo.324-0001 Steam burst

10ArtNo.301-0008 2BC Stopping the oven 2 HA BArtNo.301-0008 2BCStopping the oven 2GA BArtNo.301-0007 2BCStopping the oven 1DA BECArtNo.301-0007 2BCSto

Page 7 - 2. Cooker Overview

11ArtNo.301-0012 2BC Activating the key lock 2 A BCTo Start and Stop the Multifunction OvenThe Multifunction Oven allows you to automatically start a

Page 8 - Wok Burner

12Shelf guardFrontFrontShelf guardFlat shelfDrop shelfArtNo.320-0016 Fitting the handyrack 2ArtNo.324-0002 Oven shelfArtNo.320-0013 Removing the shelf

Page 9 - The Griddle

Tips on Cooking with the TimerIf you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes

Page 10 - The Glide-out Grill

134. Cooking TableArtNo.050-0019 - Albertine SC- Shelf position12345The oven control settings and cooking times given in the table below are intended

Page 11 - ArtNo.270-0009 Proplus gas

1515ArtNo.311-0032 Burner layout FSDABCDEArtNo.311-0033 Wok burner details FSDABCDEArtNo.311-0016 Fitting the burner inner head A B A – Cap, B – Hea

Page 12 - Operating the Ovens

RANGEMASTER COOKWAREOur range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a gre

Page 13 - Setting the Minute Minder

1616ArtNo.331-0001Grill pan pulled forwardsArtNo.331-0003 Grill frame out, no panArtNo.331-0004 Removing the grill frame ArtNo.331-0005 Removing the g

Page 14 - Time of Day

17Thermostat temperature sensorArtNo.323-0009 - Bray burner shield fittedOven burner trimArtNo.323-00011 - Bray burner front shieldGlass Fronted Door

Page 15 - Key Lock

18The Tall OvenTo clean the oven sides, slide out the shelves, unhook the supports from the oven sides, and lift out (Fig.5.15).Cleaning TableCleaners

Page 16 - Main Oven Light

18What cleaning materials are recommended for the cooker?See the ‘Cleaning’ section for recommended cleaning materials.Never use caustic or abrasive

Page 17 - 3. Cooking Tips

19Oven not coming onIs the power on? Is the clock illuminated? If not, there may be something wrong with the power supply.Is the cooker supply on at t

Page 18 - 4. Cooking Table

INSTALLATIONCheck the appliance is electrically safe and gas sound when you have nished.21Dear InstallerBefore you start your installation, please co

Page 19 - 5. Cleaning Your Cooker

INSTALLATIONCheck the appliance is electrically safe and gas sound when you have nished.22Checking the Parts:Location of CookerThe cooker may be inst

Page 20 - Control Panel and Doors

INSTALLATIONCheck the appliance is electrically safe and gas sound when you have nished.23ArtNo.000-0013 90 Door clearances130 mm minArtNo.090-0009 -

Page 21 - ‘Cook & Clean’ Panels

INSTALLATIONCheck the appliance is electrically safe and gas sound when you have nished.24Lowering the Two Rear RollersTo adjust the height of the re

Page 22 - Cleaning Table

INSTALLATIONCheck the appliance is electrically safe and gas sound when you have nished.25ArtNo.090-0027 - 90 Elan gas connections 300 100 240A 100Al

Page 23 - 6. Troubleshooting

iiiContents1. Before You Start... 1Installation and Maintenance 1Peculiar Smells 1If You Smell Gas 1Ventilation 1Personal Safety 1Cleaning 22. C

Page 24 - Centre line of hinge pin

INSTALLATIONCheck the appliance is electrically safe and gas sound when you have nished.26Earth: to the terminal marked E, coloured Green/YellowLive:

Page 25 - 7. Installation

INSTALLATIONCheck the appliance is electrically safe and gas sound when you have nished.27ArtNo.350-0012 - Securing the plinthFinal ChecksHotplate Ch

Page 26 - ArtNo.324-0004 Roasting tin

288. Circuit DiagramCbrL/1N/256br1 2 3 4 5 6 E1 1N LCon6 Con7 JT1 JT2orwwbbbr brbbvbbbrvbrbrbrwbbrrwgrwgrbybw

Page 27 - Moving the Cooker

299. Technical DataTHE COOKER IS CATEGORY: • Natural Gas (Cat I2H) at 20 mbar or• LP gas (Cat I3+) Butane 29 mbar / Propane 37 mbarNOTE: The Natur

Page 28 - Connection

30Hotplate EfficiencyBrand RangemasterModel Identication Professional+Size 90Type GasType of Hob GASNumber of gas burners 5Auxiliary / Small Burner

Page 29 - Gas Connection

31Oven DataBrand RangemasterModel identication Professional+Type of oven GasMass kg 109Number of cavities 2Left-hand EciencyFuel type GasCavity type

Page 33 - 9. Technical Data

CONSUMER SERVICEIf you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone: 080

Page 35 - Oven Data

Britain’s No.1 Range CookerClarence StreetRoyal Leamington SpaWarwickshire CV31 2AD England Tel: +44 (0) 1926 457400Fax: +44 (0)1926 450526 E-mail: c

Page 36

1Thank you for buying this cooker. It should give you many years of trouble-free cooking if installed and operated correctly. It is important that you

Page 37

2DO NOT use water on grease res and never pick up a aming pan. Turn the controls o and then smother a aming pan on a surface unit by covering th

Page 38

3ArtNo.270-0001Proplus control to highThe 90 gas cooker (Fig. 2.1) has the following features:A. 5 hotplate burners including a wok burnerB. A contr

Page 39

4ArtNo.311-0002 Pan with rimArtNo.311-0001 Right pans gasArt No. 311-0003 Simmer aidsArtNo.311-0004 Tipping wokArtNo.311-0005 Wok burner & pan sup

Page 40 - Britain’s No.1 Range Cooker

5ArtNo.311-0009 Oil on griddle ArtNo.311-0008 Griddle positioningArtNo.090-0002 90 Griddle positionArtNo.090-0004 Incorrect griddle positionArtNo.311-

Comments to this Manuals

Mrs Sue Ford 12 Nov 2024 | 15:40:48

I have an excellent Toledo 90 duel flame, we purchased 5th June 2008. I have been really pleased with my oven, but now a problem because where the control for the oven, which I clean the temperature figures have worn away. So I have to hope I bake a cake at 130 or 180, I now have to to hope my cakes are not overcooked. I just hope you may be able to give me a guide on the temperature of the oven. Thank you if you can help