Rangemaster 90 Gas User Manual

90 GasUsers GuideInstallation & Service InstructionsU102050-06

10The Tall Oven (electric)The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section of these instructions for how t

11Tall oven shelvesThe tall oven is supplied with four normal cooking shelves -and a plate warming shelf.When using the tall oven you can cook on all

12AUTO is showing, you want to reset to manual cooking. When cancelling an automatic setting, any cooking time already set must be returned to 0.00 be

13Fruit pies, custard tarts or similar wet mixtures on top of uncooked pastry are only satisfactory if there is a short delay period. Dishes containin

14Main (Gas) Oven cooking guideFoodGas Shelf PositionMark from Top Approximate Cooking TimeMeatThoroughly thaw frozen joints before cooking. Meat may

15Tall (Fan electric) Oven cooking guideFoodTall Oven Temperature Approximate Cooking TimeFish180°C Fillets 15-20mins. 180°C Whole 10mins.per 500g + 1

16Cleaning your cookerEssential informationBefore thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply befor

17To fi t the small inner burner, fi nd the larger electrode notch in the burner rim. Line this up with the white ignition electrode and place the inner

18Cleaning Table HotplatePart Finish Recommended Cleaning MethodHotplate Top Enamel or Stainless SteelHot soapy water, soft cloth. Any stubborn stains

19The self cleaning panels work better above gas Mark 6. If you do most of your cooking below this temperature, occasionally remove the panels and wip

2Be safeWarningAccessible parts will become hot in use. To avoid burns and scalds children should be kept away.You need clean fresh air - so does your

20Troubleshooting Hotplate ignition or hotplate burners faulty Is the power on? Is the clock illuminated? If not there maybe something wrong with the

21If more than one shelf is used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure it is p

22off at the mains and before cleaning or carrying out any maintenance work, unless specifi ed otherwise in this guide.All parts of the cooker become h

23Do not store or use fl ammable liquids or materials in the vicinity of this appliance.This includes some cleaning solvents and chemicals used in dry

24InstallationYou must be aware of the following safety requirements & regulationsPrior to installation, ensure that the local distribution condit

25Dear InstallerBefore you start your installation, please complete the details BELOW.If your customer has a problem relating to your installation the

26Positioning the CookerThe diagrams below show the minimum recommended distance from the cooker to nearby surfaces.The hotplate surround should be le

27Unfold the rear edge of pack base tray. Open the grill door and the Tall oven door. Grip under the facia panel and lift the front of the cooker. Car

28Fit the HandlesRemove the 4mm Allen screws from the doors with the hexagon key tool. Use the screws to fi t the door handles. The handles should be a

29If in doubt contact, your supplier.Screw the threaded end of the hose into the gas inlet in the underside of the connector block on the back of the

3ContentsHotplate burners Page 4The Griddle Page 5The Grill Page 6The Main (Gas) Oven Page 7 The Main Oven shelves Page 8 The Handyrack Page 8

30Fitting the oven burner trim (main gas oven only - supplied with some models only) The loose oven burner trim hooks onto the front of the oven burne

31WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSONDisconnect from electricity and gas before servicing. Check appliance is safe when

32WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSONDisconnect from electricity and gas before servicing. Check appliance is safe when

33WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSONDisconnect from electricity and gas before servicing. Check appliance is safe when

34WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSONDisconnect from electricity and gas before servicing. Check appliance is safe when

35WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSONDisconnect from electricity and gas before servicing. Check appliance is safe when

36Circuit Diagram

37Technical DataThis cooker is designed for use on either :- NATURAL GAS (Cat I2H ) at 20mbar or LP GAS (Cat I3+ ) Butane 29mbar / Propane

4Hotplate burners1 The drawing by each knob indicates which burner that knob controls. Press the igniter button, and push in and turn a knob to the la

5The Griddle1 The griddle fi ts a single pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The

6The GrillCAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. 1 The burner does not glow red - food coo

7The Main (Gas) OvenThe clock must be set to the time of day before the ovens will work. See ‘The Clock’ section of these instructions for how to set

8• To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.• Where dishes m

9To fi t the Handyrack, locate one side of it on the door bracket.Then spring the other side out to clip it onto the other bracket.The Main Oven lightP