ElectricUsers Guide Installation & Service InstructionsU102210 - 04
10Oven cookingThe wire shelves should always be pushed fi rmly to the back of the oven.Baking trays meat tins etcetera should be placed level centrally
11The HandyrackThe maximum weight that can be held by the Handyrack is 5.5kg (12lb). It should only be used with the supplied meat tin, which is desig
12Oven cooking guideLH Convection Oven RH Fan OvenFood TemperatureShelfPosition Temperature Approximate Cooking TimeFISH190°C 3 180°C Fillets 15-20min
13The oven control settings and cooking times given in the table opposite are intended to be used only as a guide. Individual tastes may require the t
14Cleaning your cookerEssential informationBefore thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply befor
15Cleaning TableHotplatePart Finish Recommended Cleaning MethodHob Top Enamel or Stainless SteelHot soapy water, soft cloth. Any stubborn stains remov
16Once the linings are removed, the oven enamel interior can be cleaned.Moving your cookerSwitch off the electricity supply.The cooker is heavy, two p
17Troubleshooting My hobplates are going rustyThe cast iron hobplates will rust if left wet. Don’t put wet pans onto the plates. If you spill liquid o
18Oven not coming on when turned on manually Is the power on? Is the clock illuminated? If not there may be something wrong with the power supply. Is
19General Safety InstructionsThe cooker must be installed by a qualifi ed electrician in accordance with the installation instructions. It should be se
2Be safeWarningAccessible parts will become hot in use. To avoid burns and scalds children should be kept away.If the younger members of your family a
20Never wear loose-fi tting or hanging clothes while using the appliance. Be careful when reaching for items stored in cabinets over the hotplate. Flam
21Dear InstallerBefore you start your installation, please complete the details BELOW.If your customer has a problem relating to your installation the
22Positioning the CookerThe diagrams below show the minimum recommended distance from the cooker to nearby surfaces.The hob surround should be level w
23Fit the levelling tool on the rectangular adjuster as shown below.LOWER THE FRONT ROLLER by doing 14 complete (360°) turns clockwise. (This means tu
24This shows the single-phase connection. the mains cable to the correct terminals for your electrical supply type (see fi g.). Check that the links a
25 Circuit DiagramConnection shown in circuit diagram is for single phase. Ratings are for 230V 50HzA Left hand front hobplate energy regulatorB Left
26Technical DataINSTALLER: Please leave these instructions with the User.DATA BADGE LOCATION : LOWER RIGHT HAND COOKER UPRIGHT (Remove storage drawer
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3ContentsThe Hob Page 4The Griddle Page 4The Warmer Page 5The Grill Page 6The Ovens Page 7 The Clock Page 8 Cooking using the timer Page 9 O
4The Hob1 Always place the pan on the hobplate before switching on.Use correct pans with thick fl at bottoms. For effi cient heat transfer and even heat
52 A griddle, B element, C refl ectorBefore turning on always check that the refl ector is in position below the griddle plate.3 Don’t use pans of any k
6The GrillCAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. 1 Remove the pan from the bottom of the g
7The OvensDuring use the appliance becomes hot. Care should be taken to avoid the touching heating elements inside the oven.The clock must be set to t
8The ClockYou can use the timer to turn the ovens on and off. The clock must be set to the time of day before the ovens will work.To set the time of
9To activate the key lockMake sure that the clock is in manual mode and cancel any active programs. Hold the Minute Minder () and Cooktime ( ) buttons
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