Rangemaster 110 Ceramic User's Guide download pdf (Page 19)

5. Cleaning Your Cooker

Essential Information

Isolate the electricity supply before carrying out any major

cleaning. Then allow the cooker to cool.



NEVER use paint solvents, washing soda, caustic

cleaners, biological powders, bleach, chlorine based

bleach cleaners, coarse abrasives or salt.



DO NOT mix dierent cleaning products – they may

react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water

– but take care that no surplus water seeps into the

appliance.

Remember to switch the electricity supply back on and reset

the clock before re-using the cooker.

Hob

Daily Care

First of all, be sure that all heat indicator lights are o and that

the cooking surface is cool. Apply a small dab of ceramic cleaning

cream in the centre of each area to be cleaned. Dampen a clean

paper towel and work the cream onto the cooking surface. As a

nal step, wipe the cooking surface with a clean, dry paper towel.

Cleaning Spills

For spills and boil-overs that occur while cooking, turn o the

unit and wipe the area surrounding the hot zone with a clean

paper towel. If a spill (other than a sugary substance) is on the

hot zone, do not clean until the unit has completely cooled

down, and then follow the instructions below, ‘Cleaning

Burned-on Spills’.

If you accidentally melt anything on the surface, or if you spill

foods with a high sugar content (preserves, tomato sauce,

fruit juice, etc.), remove the spill IMMEDIATELY with a razor

scraper, while the unit is still hot.

IMPORTANT: Use an oven glove to protect your hand from

potential burns.

Scrape the major spill or melted material from the cooking

zone and push into a cold area. Then, turn the unit ‘OFF’ and

allow it to cool before cleaning further. After the cooking

surface cools down and the heat indicator lights go o, follow

the ‘Daily Care’ procedure outlined above.

Cleaning Burned-on Spills

Make sure that the heat indicator lights are o and that the

hob is cool. Remove the excess burned-on substance with a

single-edged razor scraper. Hold the scraper at an angle of

about 30° to the surface and then scrape o the burned-on

matter (Fig.5-1).

Once you have removed as much as possible with the scraper,

follow the ‘Daily Care’ procedure outlined above.

To Remove Metal Rub-oﬀ

Sliding pans on the hob – especially aluminium or copper

pans – can leave marks on the surface. These marks often

ArtNo.312-0010 Cleaning; scraping the ceramic hob

Fig.5-1

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Rangemaster 110 Ceramic User's Guide Page 19

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