Rangemaster CLASSIC 110 GAS FSD User Manual

110 Gas FSDUsers Guide Installation & Service InstructionsU106100-08

10The clock oven control functions are now locked. After a few seconds the display will revert to show the time of day and the key symbol ( ).To turn

11Oven cookingThe wire shelves should always be pushed firmly to the back of the oven.Baking trays with food cooking on them should be placed level wit

12Oven shelvesthe shelf guard should be at the back pointing upwardsThe oven shelves can be easily removed and refitted.Pull the shelf forward until th

13Oven lightPress the appropriate button to turn on one of the oven lights. If one of the oven lights fail, turn off the power supply before you chang

14Cleaning your cookerEssential informationBefore thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply befor

15A electrode notch B ignition electrodeNow fit the two trim rings, making sure that they are sitting down properly.GriddleAlways clean the griddl

16Moving your cookerSwitch off the electricity supply.The cooker is heavy, two people may be required to move it. The cooker is fitted with one roller

17Troubleshooting Hotplate ignition or hotplate burners faulty Is the power on? Is the clock illuminated? If not there maybe something wrong with

18be increased when other burners are in use. Are the oven burner ports blocked with spilt food?Oven temperature getting hotter as the cooker ge

19Dear InstallerBefore you start your installation, please complete the details BELOW.If your customer has a problem relating to your installation th

2Before you start...Thank you for buying theClassic cooker. It should give you many years’ trouble-free cooking if installed and operated correctly. I

20Positioning the CookerThe diagrams below show the minimum recommended distance from the cooker to nearby surfaces.ArtNo.110-00

21Make sure you lower BOTH REAR ROLLERS. There are two adjusting nuts, one for each roller, at both the front bottom corners of the cooker.Unfold the

22Fit the HandlesRemove the 4mm Allen screws from the doors with the hexagon key tool. Use the screws to fit the door handles. The handles should be

23IMPORTANTFlexible hose must be suitable for 70°C rise when the supply connection is above 610mm from the floor. For LPG, a suitable hose for the gas

24Fitting the oven burner trim (supplied with some models only) The loose oven burner trim hooks onto the front of the oven burner bracket.Ove

25Circuit Diagram

26Technical DataThis cooker is designed for use on either :-NATURAL GAS ES Cat I2H G20mbar at 20mbarES Cat 12E+, G20 at 20mbar/G25 at 25mbarFR

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3 Do not use aluminium foil to cover shelves, linings or the oven roof. Never heat unopened food containers. Pressure build up may make the containe

4ContentsHotplate burners Page 4The Griddle Page 5Warmer Page 5The Grill Page 6The Ovens Page 7 The Clock Page 7 Cooking using the timer Page

5Hotplate burners1 The drawing by each knob indicates which burner that knob controls. This is the left hand front burner.2 Each burner has a special

6The Griddle1 The griddle fits a single pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The

7The GrillCAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. 1 The burner does not glow red - food coo

8The OvensThe clock must be set to the time of day before the ovens will work. See ‘The Clock’ section of these instructions for how to set the clock.

9To time something that’s cooking (minute minder)Press and hold the Minute Minder ( ).At the same time press (-) or (+) until the time you want