Rangemaster Professional + 110 Gas User's Guide download pdf (Page 33)

9. Technical Data

This cooker is designed for use on either:

• Natural gas (Cat I

) at 20 mbar or

• LP gas (Cat I

) Butane 29 mbar / Propane 37 mbar

NOTE: The natural gas and LP gas versions of these cookers are dierent models and CANNOT be converted from one gas

family to the other.

INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.

COUNTRY OF DESTINATION: GB, IE.

Connections

Gas (Rp ½ at rear right-hand side) Electric

Natural gas

20 mbar

230 /400V 50 HzButane 29 mbar

Propane 37 mbar

See the appliance badge for test pressures.

Dimensions

Overall height minimum 905 mm maximum 930 mm

Overall width 1100 mm

Overall depth 607 mm excluding handles; 645 mm including handles

Minimum space above the hotplate 650 mm

Refer to 'Positioning the Cooker'.

Ratings

Hotplate Bypass Screw

Natural Gas 20 mb L.P. Gas

Injector Injector

Wok burner 57

3.5 kW

internal 78

3.5 kW (246 g/h)

internal 53

external 126 external 82

Large burner 40

3.0 kW 134 3.0 kW (210 g/h) 87

Medium burner 32

1.7 kW 109 1.7 kW (119 g/h) 68

Small burner 28

1.0 kW 75 1.0 kW (70 g/h) 51

Grill 88 2.73kW 190 2.73kW (192g/h) 85

Ovens N/A 2.5kW 115 2.5kW (175g/h) 76

Maximum total electrical load at 230 V (approximate total including oven lights, oven fan, etc.): 0.1 kW.

ArtNo.105-0008 - Technical data - 90 induction - Elan

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Rangemaster Professional + 110 Gas User's Guide Page 33

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