Rangemaster Toledo 90 Gas Service Manual

Toledo 90 GasUsers Guide&Installation InstructionsU1 228 02

10Main Oven cooking guideGAS SHELF POSITION APPROXIMATE COOKING TIMEMeat MARK FROM TOPBeef (no bone) 3 3-4 30-35mins. per 500g.+30-35 mins.6 3-4 20-25

11Tall Oven cooking guideOvenFood Temperature Approximate Cooking TimeFish180°C Fillets 15-20mins.180°C Whole 10mins.per 500g + 10mins.180°C Steaks ac

12‘S’ (Slow) cooking (Main oven)The ‘S’ setting is a low temperaturesetting.You can cook on ‘S’ throughout, or use a 30minute ‘boost’ period at gas ma

13The clockTo set the correct time of day.See the ‘2 Minute Tour’ at the beginning of thisguide.To time something that’s cooking(minute minder)Press a

14Cleaning your cookerHotplate burnersSome models have a separate trim ring, which fitson the burner head.The burner heads and caps can be removed for

15When reassembling the Wok burner, turn overthe large base ring and find the ‘D’ shaped area.Turn the head until the ‘D’ matches the one onthe burner

16The enamelled oven burner trim (supplied withsome models only) can be removed for cleaning.The oven burner trim hooks onto the front of theoven burn

17Moving your cookerSwitch off the electricity supply.The cooker is heavy, two people may berequired to move it. There are twolevelling rollers at the

Troubleshooting18Food is cooking too slowly, too quickly, or burningCooking times may differ from your previous oven. The oven control settingsand coo

Troubleshooting19Grill Ignition faultyIs the power on? Is the clock illuminated? If not there maybe something wrongwith the power supply. See ‘power s

2Contents2 Minute Tour Page 3The hotplate burners Page 8The griddle Page 8The Warmer Page 8The grill Page 8The ovens Page 9The Handyrack Page 9‘S’ (Sl

20General Safety InstructionsThe cooker must be installed by a CORGIregistered engineer in accordance with theinstallation instructions. The installat

21Never leave the hotplate unattended athigh heat settings. Pans boiling over cancause smoking and greasy spills maycatch on fire.Never wear loose-fit

22Dear InstallerBefore you start your installation, please complete the details BELOW.If your customer has a problem relating to your installation the

23You must be aware of the followingsafety requirements & regulationsPrior to installation, ensure that the local distributionconditions (nature o

24You will need the following equipment to complete thecooker installation satisfactorilyYou will also need the following tools:1. Electric drill2. Ma

25Checking the partsGriddle plate3 pan supportsPositioning the CookerThe diagrams below show the minimum recommendeddistance from the cooker to nearby

26Moving the CookerThe cooker is very heavy. Take great care.We recommend two people manoeuvre the cooker.Ensure that the floor covering is firmly fix

27Fitting a stability bracketA stability bracket or chain (not supplied with thecooker) should be fitted when the cooker is connectedto a flexible gas

28Electrical ConnectionWARNING: THIS COOKER MUST BE EARTHED.All external wiring must comply with the IEERegulations for the Electrical Equipment of Bu

29Main Oven check The clock must be set to the time of day before theovens will work.Press and hold as above.At the same time, press - or + until the

3Make sure flames are under thepans. Using a lid will help thecontents boil more quickly.Pans and kettles with concave basesor down turned base rims s

30Circuit Diagram

31Technical DataThis cooker is designed for use on either :-NATURAL GAS (Cat I2H ) at 20mbar orLP GAS (Cat I3+ ) Butane 29mbar / Propane 37mbar.NB: TH

42 Minute Tour - continuedPreheat the griddle for amaximum of 5 minutes beforeadding food. Leaving it longermay cause damage. The controlscan be turne

5CAUTION: Accessible parts may be hot when the grill is in use. Young children should bekept away.THE GRILL More about the grill on page 8Remove the p

6Dishes placed above the centralposition will be cooked atapprox. one gas Mark higher,dishes cooked below approx. onegas Mark lower. You can therefore

7THE TALL OVEN (ELECTRIC) More about the tall oven on page 93When cooking foods with highwater content (e.g. oven chips)there may be some steamvisible

8The hotplate burnersYou should read ‘hotplate burners’ in the ‘2Minute Tour’ before all the followinginformationIf a burner flame goes out, turn the

9The Tall (electric) ovenCooking high moisture content foods cancreate a ‘steam burst’, when the ovendoor is opened. When opening the ovenstand well b