Kitchener90 CeramicUsers Guide &Installation & Service InstructionsU109720 - 01
Whole poultry must be thoroughly defrosted before placing in the oven. Check that meat and poultry are fully cooked before serving.
The HandyrackThe maximum weight that can be held by the Handyrack is 5.5kg (12lb). It should only be used with the supplied meat tin, which is desig
The oven control settings and cooking times given in the table opposite are intended to be used only as a guide. Individual tastes may require the t
Oven cooking guideMain & Tall Oven Food Temperature Approximate Cooking Time180°C Fillets 15-20mins. 180°C Whole 10mins.per 500g + 10mins.18
Cleaning your cookerEssential informationBefore thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply befor
line of holes and there are screws in the side edges then it can be taken apart for cleaning.Move the cooker forward to gain access to the sides (se
Moving your cookerSwitch off the electricity supply.The cooker is heavy, two people may be required to move it. There are two levelling rollers at th
You do. Service organisations will charge
Door, Door surround. Enamel or paint Hot soapy water, soft cloth.Any stubborn
General Safety InstructionsThe cooker must be installed by a qualified electrician in accordance with the installation instructions. It should be ser
Do not stand or rest heavy objects on th
Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of
Dear InstallerBefore you start your installation, please complete the details BELOW.If your customer has a problem relating to your installation the
The diagrams below show the minimum recommended distance from the cooker to nearby surfaces.The cooker should not be placed on
The cooker is very heavy. Take great care. We recommend two people manoeuvre the cooker. Ensure that the floor covering is firmly fix
1. Place the cooker in its intended position and level the cooker.2. Draw a pencil line 70mm from the front edge of the levelling feet.3. Mark th
Please check the aligment of the doors. The left hand Main oven has adjustible hingesThe door bottom hin
ContentsUser GuideThe Hob Page 4The Grill Page 6The Ovens Page 7 The Clock Page 8 Cooking using the timer Page 9 Main Oven shelves Page
Technical DataINSTALLER: Please leave these instructions with the User.DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven d
12LLLNNN1P1P22S1S24a4TOP562 1HS241.65kWHS241.1kWHS241.1kWHS244aHS244a1.56kW2.02kWP1P22S1S24P1P22S1S24P1P22S1S24P1P22S1S24a4P1P22S1S24a412P1P2P1P2
Connection shown in circuit diagram is for single phase.Ratings are for 230V 50Hz M1 Right hand oven thermostatM2 Rig
The HobWhen you cook on a ceramic hob its very important to use the right sort of pans...Use only pans that are suitable for ceramic hobs. We recom
Never cook directly on the surface.The kind of pan you use and the quantity of food affects the setting required. Higher settings are required for
The GrillRemove the pan from the bottom of the gri
The Ovens
The ClockYou can use the timer to turn the left hand Main Oven on and off. The clock must be set to the time of day before the right hand fan oven wil
If you are out, don’t worry about the beeper going off, it stops after a while. When you return, TURN THE OVEN KNOB TO 0 (off) FIRST, then press twice
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