Rangemaster Double Built in Oven User Manual download pdf (Page 6)

Page 6

USERS GUIDE

It is recommended that food is only

placed on one shelf position when

cooking with the conventional heating

function. Take care when using the

lowest or highest shelf positions or the

food may overcook.

Lower heating element

The element in the floor operates to give

a conventional bottom heat oven system.

The oven should be pre-heated before

use until the temperature indicator light

goes out.

It is recommended that food is only

placed on shelf position 1 (the lowest)

when cooking with the lower heating

element function.

This function is ideal for ‘blind baking’

quiches and pastry tarts so that the base

of the item cooks and crisps

Grill

The inner infrared grill element in the

roof of the oven operates. The oven

should be pre-heated for 5-10 minutes

before use.

This function is ideal for grilling small

quantities of food. Fit the handle when

sliding the oven pan in or out of the

oven.

Grilling must always take place

with the oven door closed in order

to ensure correct performance of

this function. Check your food

regularly to avoid over cooking.

Light only

The oven interior light comes on.

Oven temperature

The oven temperature is set by turning

the appropriate oven temperature selector

knob clockwise to the required level. An

oven temperature must be set for all

functions except defrost and light.

Temperatures can be set from 50ºC to

250ºC.

Once a temperature has been selected, the

appropriate temperature indicator light

will glow. When the oven has reached the

required temperature, the light will go

out. If pre-heating is recommended, food

can now be placed in the oven. During

cooking, the light will occasionally glow

as the heating element(s) operate to

maintain the oven temperature.

The temperature selector should be reset

to zero by turning anti-clockwise after

use.

Fan oven Temperature Conversion

Chart

When converting conventional oven

recipes for use with the fan oven

function, the oven temperature is reduced

by approximately 10°C. The following

chart gives a guide to correct

temperatures in °C.

Conventional Fan Oven

50ºC 50ºC

75ºC 70ºC

100ºC 90ºC

125ºC 100ºC

150ºC 125ºC

175ºC 160ºC

200ºC 180ºC

225ºC 200ºC

Please note that the recommendations

contained in these charts are given as a

guide only.

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