Rangemaster Professional + 100 FX Dual Fuel User's Guide

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Summary of Contents

Page 1 - INSTALLATION INSTRUCTIONS

Professional+ 100 FX Dual FuelBritain’s No.1 Range CookerUSER GUIDE & INSTALLATION INSTRUCTIONS

Page 2 - FRUITY BAKED PUDDING

6The Multifunction OvensBoth ovens are multifunction ovens. In addition to the element around the fan, it is tted with extra heating elements, in the

Page 3 - Contents

7Fanned GrillingThis function operates the fan while the top element is on. It produces a more even, less erce heat than a conventional grill. For be

Page 4

8The OvensThe clock must be set to the time of day before the left-hand oven will work. See the following section on ‘The Clock’ for instructions on s

Page 5 - 1. Before You Start

9To Stop the Multifunction Oven at a Specific Time of DayYou have set the required temperature and function mode for the Multifunction Oven and you wou

Page 6 - ArtNo.324-0001 Steam burst

10ArtNo.301-0010 2BC Setting the cooking time A BFArtNo.301-0008 2BCStopping the oven 2GA BArtNo.301-0008 2BC Stopping the oven 2 HA BFig. 2.25 Fig. 2

Page 7 - 2. Cooker Overview

11Art No. 301-0011 2BC Activating the key lock 1 A BCArtNo.301-0012 2BC Activating the key lock 2 A BCKey LockThe Key Lock will activate and deactiva

Page 8 - The Wok Cradle

12Make sure the innerrail is forwardsMake sure the inner rail is forwardsFig. 2.39 Fig. 2.40 Fig. 2.41 StorageThe bottom drawer is for storing oven t

Page 9 - The Griddle

13Cooking with a Multifunction OvenRemember: not all modes are suitable for all food types. The oven cooking times given are intended for a guide only

Page 10 - The Multifunction Ovens

144. Cooking TableArtNo.050-0007 Oven shelf positions Oven Shelf Positions Top (T)Centre (C)Base (B)The oven control settings and cooking times given

Page 11

15ArtNo.311-0032 Burner layout FSDABCDEArtNo.311-0033 Wok burner details FSDABCDEArtNo.311-0016 Fitting the burner inner head A B A – Cap, B – Head,

Page 12 - The Clock

RANGEMASTER COOKWAREOur range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a gre

Page 13 - Time of Day

16Control Panel and DoorsAvoid using any abrasive cleaners including cream cleaners. For best results, use a liquid detergent.The same cleaner can be

Page 14 - Reset to Manual Cooking

17Removing the Right-hand Oven Shelf SupportsTo clean the oven sides, slide out the shelves, unhook the shelf supports from the oven sides (Fig. 5.9),

Page 15 - Activating the key lock 1

18Cleaning TableCleaners listed (Table 5.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner th

Page 16 - Make sure the inner

19Hotplate ignition or hotplate burners faultyIs the power on? Is the clock illuminated?If not, there maybe something wrong with the power supply.Are

Page 17 - 3. Cooking Tips

20The timed oven is not coming on when automatic cookingHas the oven knob been left in the OFF position by mistake?Is the oven locked (see above)?Oven

Page 18 - 4. Cooking Table

INSTALLATIONCheck the appliance is electrically safe and gas sound when you have nished.21Dear InstallerBefore you start your installation, please co

Page 19 - 5. Cleaning Your Cooker

INSTALLATIONCheck the appliance is electrically safe and gas sound when you have nished.22Checking the Parts:Location of CookerThe cooker may be inst

Page 20 - Control Panel and Doors

INSTALLATIONCheck the appliance is electrically safe and gas sound when you have nished.23905 mm min930 mm max75 mmmin75 mmmin650 mmminProfessional +

Page 21

INSTALLATIONCheck the appliance is electrically safe and gas sound when you have nished.24ArtNo.070-0014 - Stability bracket - Wall fittingCookerStab

Page 22 - Cleaning Table

INSTALLATIONCheck the appliance is electrically safe and gas sound when you have nished.25Conversion to Another GasIf the appliance is to be converte

Page 23 - 6. Troubleshooting

i1. Before You Start... 1Important! 1Installation and Maintenance 1Peculiar smells 1If you smell gas 1Ventilation 1Personal Safety 1Cooker Care

Page 24

INSTALLATIONCheck the appliance is electrically safe and gas sound when you have nished.26ArtNo.350-0012 - Securing the plinthFig. 7.13 Pressure Test

Page 25 - 7. Installation

278. Circuit DiagramKeyThe connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.Code Colourb Bluebr Brownbk

Page 26 - ArtNo.331-0008 - 90SC

289. Technical DataTHE COOKER IS CATEGORY: CatII2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for th

Page 27 - Moving the Cooker

29Hotplate EfficiencyBrand RangemasterModel Identication Professional+ FXSize 100Type Dual FuelType of Hob GASNumber of gas burners 5Auxiliary / Sm

Page 28 - Completing the Move

30Oven DataBrand RangemasterModel identication Professional+ FXType of oven ElectricMass kg 114Number of cavities 2Left-hand EciencyFuel type Electr

Page 29 - Gas Connection

CONSUMER SERVICEIf you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone: 080

Page 30 - Customer Care

Britain’s No.1 Range CookerClarence StreetRoyal Leamington SpaWarwickshire CV31 2AD England Tel: +44 (0) 1926 457400Fax: +44 (0)1926 450526 E-mail: c

Page 32 - 9. Technical Data

1Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before

Page 33 - Hotplate Efficiency

2Accessible parts will become hot during use and will retain heat even after you have stopped cooking. Keep babies and children away from the cooker

Page 34 - Oven Data

3ArtNo.270-0001Proplus control to highThe 100 dual fuel cooker (Fig. 2.1) has the following features:A. 5 hotplate burners including a wok burnerB.

Page 35

4ArtNo.311-0005 Wok burner & pan supportArtNo.311-0004 Tipping wokArtNo.311-0007 Wok stand close-upArtNo.311-0006 Correct wok sizesArtNo.311-0002

Page 36 - Britain’s No.1 Range Cooker

5The GriddleThe griddle ts the left-hand pan support, front to back (Fig. 2.11). It is designed for cooking food on directly. DO NOT use pans of any

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