Rangemaster 100 Dual Fuel User's Guide Page 3

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1. Before You Start... 1
Important! 1
Installation and Maintenance 1
Peculiar Smells 1
If You Smell Gas 1
Ventilation 1
Personal Safety 1
Cooker Care 2
Cleaning 2
2. Cooker Overview 3
Hotplate Burners 3
Wok Burner 4
The Wok Cradle 5
The Griddle 5
The Glide-out Grill 6
The Ovens 6
The Clock 9
Accessories 11
Main Oven Light 11
3. Cooking Tips 12
Tips on Cooking with the Timer 12
General Oven Tips 12
4. Cooking Table 13
5. Cleaning Your Cooker 14
Essential Information 14
Hotplate Burners 14
The Griddle 15
Glide-out Grill 15
Control Panel and Doors 15
Ovens 16
The Tall Oven 16
Cleaning Table 17
6. Troubleshooting 18
7. Installation 20
Dear Installer 20
Safety Requirements and Regulations 20
Provision of Ventilation 20
Location of Cooker 21
Conversion 21
Positioning the Cooker 22
Moving the Cooker 22
Completing the Move 23
Fitting the Stability Bracket or Chain 23
Repositioning the Cooker Following
Connection
24
Conversion to Another Gas 24
Levelling 24
Fitting the Handles and Handrail 24
Fitting the Splashback 24
Gas Connection 25
Electrical Connection 26
Fitting the Plinth 26
Customer Care 26
8. Conversion to LP Gas 27
Injectors 27
Tap Adjustment 27
Stick on Label 27
Pressure Testing 28
9. Circuit Diagram 29
10. Technical Data 30
Contents
Classic Deluxe 100 Dual Fuel U110073-04
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